BOOCH MAMMA

"Change the world one gut at a time"

Hannah Crum in Kombucha Kamp’s Mission 2007 

Co-author of The Big Book of Kombucha

KOMBUCHA DAY HANnah CRUM

INGREDIENTS

200 ml  OH K! KOMBUCHA PURE

35 ml  Syrup White Rose Petals & Lavender

40 ml  Rum (alternative cocktail version)

100 gr  freshly crushed Blueberries

GARNISH

Long cocktail stick,

Rose Petals and Blueberries

SYRUP

6 white rose petals

3 Lavender flowers and some foliage

1 pinch of sea salt

2 Tablespoons of Organic Agave

1 dessert spoon of organic sugar

100 ml boiling water

WORLD KOMBUCHA DAY! (TRIBUTE)

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